This one-day highly successful certificated course meets the demands of food hygiene legislation in the food handling industry. The course is available to members only. A REHIS Food Hygiene certificate is awarded to all those who complete the course.

Subjects include: food bacteria, how bacteria causes food poisoning, personal hygiene, kitchen layout and design, cleaning and disinfection, bacteria, hygiene control, pest control, temperature control and legislation.

Cost: £72 (inclusive of 10% discount for SCMA members only). This course can be paid using an ILA200 or credit/debit card.

Saturday 3 March, Edinburgh Training and Conference Centre *FULLY BOOKED*
Saturday 3 March, Glasgow Caledonian University *FULLY BOOKED*
Saturday 17 March, Dalziel High School, Motherwell
Saturday 24 March, Golden Lion Hotel, Stirling *FULLY BOOKED*
Saturday 24 March, Elms Court Hotel, Ayr
Saturday 31 March, Salutation Hotel, Perth

Interested? Please call Training Services on 01786 445377/option 3.